{"id":675,"date":"2023-01-09T22:12:59","date_gmt":"2023-01-09T13:12:59","guid":{"rendered":"https:\/\/www.reijin.jp\/?page_id=675"},"modified":"2023-01-13T15:25:36","modified_gmt":"2023-01-13T06:25:36","slug":"about-fretubpremium","status":"publish","type":"page","link":"https:\/\/www.reijin.jp\/en\/product_en\/fretubpremium\/about-fretubpremium\/","title":{"rendered":"About &#8220;fretub PREMIUM&#8221; 30.6 billion lactic acid bacteria"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.reijin.jp\/wordpress\/wp-content\/uploads\/2021\/04\/\u30d5\u30ec\u30c3\u30c4\u30d5\u3099\u30fb6\u7c92\u5199\u771f-1024x804.jpg\" alt=\"\" class=\"wp-image-87\" width=\"385\" height=\"302\" srcset=\"https:\/\/www.reijin.jp\/wordpress\/wp-content\/uploads\/2021\/04\/\u30d5\u30ec\u30c3\u30c4\u30d5\u3099\u30fb6\u7c92\u5199\u771f-1024x804.jpg 1024w, https:\/\/www.reijin.jp\/wordpress\/wp-content\/uploads\/2021\/04\/\u30d5\u30ec\u30c3\u30c4\u30d5\u3099\u30fb6\u7c92\u5199\u771f-300x236.jpg 300w, https:\/\/www.reijin.jp\/wordpress\/wp-content\/uploads\/2021\/04\/\u30d5\u30ec\u30c3\u30c4\u30d5\u3099\u30fb6\u7c92\u5199\u771f-768x603.jpg 768w, https:\/\/www.reijin.jp\/wordpress\/wp-content\/uploads\/2021\/04\/\u30d5\u30ec\u30c3\u30c4\u30d5\u3099\u30fb6\u7c92\u5199\u771f-1536x1206.jpg 1536w, https:\/\/www.reijin.jp\/wordpress\/wp-content\/uploads\/2021\/04\/\u30d5\u30ec\u30c3\u30c4\u30d5\u3099\u30fb6\u7c92\u5199\u771f-2048x1608.jpg 2048w\" sizes=\"auto, (max-width: 385px) 100vw, 385px\" \/><figcaption class=\"wp-element-caption\">fretub PREMIUM<\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Why heat sterilization?<\/h2>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:18px\">\n<li><strong>Many bacterial strains <\/strong> 22 types of lactic acid bacteria, containing more than 100 billion heat-sterilized lactic acid bacteria per gram. You can appeal many bacterial species and many bacterial counts just by blending a small amount.<\/li>\n\n\n\n<li><strong>Usability during manufacturing<\/strong>  Because it is a sterilized body, there is no concern about contamination during each process such as processing, manufacturing, storage, and transportation.<\/li>\n\n\n\n<li><strong>Excellent stability<\/strong>  Stable quality and properties during manufacturing, storage and transportation.<\/li>\n\n\n\n<li><strong>High versatility<\/strong>   High heat resistance, suitable for processing where heat is applied. It can be applied to a wide range of processed foods without limiting dosage forms (tablets, granules, etc.) or food types (baked confectionery, bakery, etc.).<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction of 22 fungi<\/h2>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:18px\">Contains 5 types of bifidobacteria and 17 types of lactic acid bacteria in an optimal ratio.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">bifidobacteria<\/h3>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:18px\">It is known to regulate the human intestinal environment as a \u201cgood bacteria\u201d.<\/p>\n\n\n\n<p style=\"font-size:18px\">This medicine produces acetic acid and lactic acid in the intestine, keeps the pH in the intestine low, and suppresses the number of opportunistic infectious bacteria such as Escherichia coli.<br>It has also been reported to have anti-infection, immunostimulatory and cholesterol-lowering effects.<\/p>\n\n\n\n<p style=\"font-size:18px\">It is known that the type and number of bifidobacteria in the intestine change with age, and that the total number of bifidobacteria decreases significantly in the elderly.<\/p>\n\n\n\n<p style=\"font-size:18px\">We selected 5 influential bifidobacteria, infantis and breve known as infantiles, and longum, which lives from infants to the elderly.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Species name<\/h4>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:18px\">\n<li>Bifidobacterium animalissubsp.lactis<\/li>\n\n\n\n<li>Bifidobacterium bifidum<\/li>\n\n\n\n<li>Bifidobacterium breve<\/li>\n\n\n\n<li>Bifidobacterium infantis<\/li>\n\n\n\n<li>Bifidobacterium longum<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Lactobacillus<\/h3>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:18px\">Lactobacillus is a rod-shaped bacterium that produces lactic acid.<br>Cheese and fermented milk made by fermentation of Lactobacillus have long been used as preserved foods.<\/p>\n\n\n\n<p style=\"font-size:18px\">Recent research has revealed health effects such as intestinal regulation, infection prevention, immunostimulation, and allergy reduction, and research is also progressing on the mechanism of action.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Species name<\/h4>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:18px\">\n<li>Lactobacillus acidophilus<\/li>\n\n\n\n<li>Lactobacillus buchneri<\/li>\n\n\n\n<li>Lactobacillus casei<\/li>\n\n\n\n<li>Lactobacillus delbrueckiisubsp.bulgaricus<\/li>\n\n\n\n<li>Lactobacillus delbrueckiisubsp.lactis<\/li>\n\n\n\n<li>Lactobacillus fermentum<\/li>\n\n\n\n<li>Lactobacillus gasseri<\/li>\n\n\n\n<li>Lactobacillus johnsonii<\/li>\n\n\n\n<li>Lactobacillus paracasei<\/li>\n\n\n\n<li>Lactobacillus plantarum<\/li>\n\n\n\n<li>Lactobacillus reuteri<\/li>\n\n\n\n<li>Lactobacillus rhamnosus<\/li>\n\n\n\n<li>Lactobacillus salivarius<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Lactococcus<\/h3>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:18px\">Enterococcus, Lactococcus, and Streptococcus are ball-shaped cocci (coccus). Those that belong to the intestinal group are called entero (intestinal tract-derived) coccus, those that belong to the lactic acid group are called lacto (lactic acid-producing) coccus, and those that are linked like a chain are called streptococci.<\/p>\n\n\n\n<p style=\"font-size:18px\">The diameter of one coccus is usually 0.6 to 1.0 \u03bcm, which is a microscopic size that is advantageous for uptake in the intestinal tract.<br>In addition to its intestinal regulation effect, it is also expected to have an immunostimulatory effect.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Species name<\/h4>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:18px\">\n<li>Enterococcus faecium<\/li>\n\n\n\n<li>Lactococcus lactissubsp.cremoris<\/li>\n\n\n\n<li>Lactococcus lactis subsp.lactis<\/li>\n\n\n\n<li>Streptococcus thermophilus<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.reijin.jp\/en\/product_en\/fretubpremium\/\">Product Details<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Why heat sterilization? Introduction of 22 fungi Contains 5 types of bifidobacteria and 17 types of lactic aci [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":674,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"en_US","_original_post":"https:\/\/www.reijin.jp\/?page_id=501","footnotes":""},"class_list":["post-675","page","type-page","status-publish","hentry","en-US"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.reijin.jp\/wp-json\/wp\/v2\/pages\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.reijin.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.reijin.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.reijin.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.reijin.jp\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":0,"href":"https:\/\/www.reijin.jp\/wp-json\/wp\/v2\/pages\/675\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.reijin.jp\/wp-json\/wp\/v2\/pages\/674"}],"wp:attachment":[{"href":"https:\/\/www.reijin.jp\/wp-json\/wp\/v2\/media?parent=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}